宴会個室 炭火焼鳥 酉の市 田町店

<Advanced>

Assorted appetizer of the day

<Salad>

Seasonal vegetable salad

<Specialty>

Three kinds of seasonal fresh fish

We source fresh, fatty fish directly from the market.

<Embroidery>

Two kinds of Chiran chicken tataki platter

Enjoy the delicious flavor of Chiran chicken from Kagoshima Prefecture, with different cuts of chicken used in the tataki (seared chicken) dish.

You can enjoy the savory aroma and firm texture from the grilling process.

<Fried food>

Oita's specialty, toriten (chicken tempura), eaten with rock salt.

The chicken, fried in a light and fluffy batter, is crispy on the outside and juicy on the inside.

We offer Oita's famous local dishes, prepared with our own unique twist.

<Fried food>

Kagoshima specialty! Satsuma-age (fried fish cake)

<Chopsticks rest>

All-you-can-eat sea bream broth soup!

An elegant soup made by carefully extracting the delicious flavor of sea bream.With its gentle flavor, it's perfect for a relaxing break between courses.The fact that refills are free is another great point.

<Charcoal-grilled>

Grilled Satsuma chicken over black charcoal

The free-range chicken grilled over binchotan charcoal boasts an exceptional aroma and rich, juicy flavor.

<rice>

Mixed rice cooked in an earthenware pot

Made with Sagabiyori rice.

<Sweetness>

Whole strawberry ice cream