宴会個室 炭火焼鳥 酉の市 田町店

<Appetizer>

Assorted appetizer of the day

<Salad>

Seasonal vegetable salad

<Sashimi>

Assortment of fresh sashimi

Fresh seafood sourced from the market is carefully arranged on a plate.The natural flavors of the ingredients are preserved.

<Free-range chicken>

Seared Chiran chicken with ponzu sauce

<Fried food>

Oita's specialty, toriten (chicken tempura), eaten with rock salt.

<Fried food>

Kagoshima specialty! Satsuma-age (fried fish cake)

<Chopsticks rest>

All-you-can-eat sea bream broth soup!

A gently flavored soup infused with the rich umami of sea bream simmered slowly.

This is a popular drink that allows you to relax and unwind.

<Charcoal-grilled>

Today's carefully selected charcoal-grilled chicken

<rice>

Mixed rice cooked in an earthenware pot