宴会個室 炭火焼鳥 酉の市 田町店

<Prepare>

Salt-boiled green soybeans

The slight saltiness brings out the flavor of the ingredients in this simple yet addictive dish.

Perfect for a toast.

<Salad>

Seasonal vegetable salad

We use plenty of seasonal vegetables that are at their most delicious at the time.The colors are vibrant and the taste is fresh.

<Superb article>

Amberjack sashimi

We only use fresh fish procured from the market that day.

<Fried food>

Deep-fried Oyama chicken thigh with spices

Juicy fried chicken made from Daisen chicken thighs marinated in a fragrant sauce and deep-fried until crispy.

Every bite is bursting with flavor.

<Fried food>

Addictive French Fries

Simple yet irresistibly delicious.These are potatoes that you won't be able to stop eating.

<Chopsticks rest>

Free refills! Sea bream soup

An elegant soup that carefully extracts the delicious flavor of sea bream.The gentle flavor makes it a relaxing break between courses.Another great thing is that you can have as many refills as you like.

<Charcoal grilled>

Grilled Satsuma chicken

The fragrantly roasted Satsuma Jidori chicken is characterized by its firm texture and rich flavor.

The aroma of charcoal fire will whet your appetite.

<Meals>

Toriya's egg porridge with fragrant dashi stock

A final dish made with a rich chicken broth and fluffy eggs.It has a gentle taste that slowly seeps into your body.

<Sweetness>

Warabimochi

This Japanese sweet has an exquisite soft and bouncy texture and the fragrant aroma of kinako.

It's the perfect sweet treat after a meal.